Fettuccine Alfredo

"Fettuccine Alfredo" by TheGirlsNY is licensed under CC BY-SA 2.0 .

Ingredients

• 24 ounces dry fettuccine pasta
• 1 cup butter
• 3/4 pint heavy cream
• salt and pepper to taste
• 1 dash garlic salt
• 3/4 cup grated Romano cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Bring a large pot of lightly salted water to a boil.
2. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente.
3. Drain.
4. Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.
5. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
6. Add cooked pasta to sauce and toss until thoroughly coated.
7. Serve.